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Bourbon Crusta
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Bourbon Crusta
Recipe Ingredients 1 1/2 oz Bourbon Whiskey 1/2 oz Cointreau 2 tsp Maraschino Liqueur 1/2 oz Lemon Juice 1 tbsp superfine Sugar 1 Lemon wedge Mixing Instruction Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve. |
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Category Cocktails Glass Type Wine Goblet 
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Bourbon Crusta
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Bourbon Crusta Recipe
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