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Around The World
Recipe Ingredients 3/4 oz Dark Rum 1/4 oz Cognac 1 1/4 oz Orange Juice 1 oz Sweet and Sour Mix 1/4 oz Creme de Noyaux 8 oz Crushed Ice Mixing Instruction Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve. |
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Category Cocktails Glass Type Wine Goblet 
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Around The World
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Around The World
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Around The World Recipe
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