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Frozen Berkeley
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Frozen Berkeley
Recipe Ingredients 1 tbs. Lemon Juice 1 1/2 oz. Light Rum 1/2 oz. Brandy 1 tbs. Passion Fruit Syrup Mixing Instruction Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve. |
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Category Blended And Frozen Glass Type Shampagne Flute 
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Frozen Berkeley
Mixed Drink Recipe. Free
Frozen Berkeley
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Frozen Berkeley Recipe
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