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Coconut Toastie
Recipe Ingredients 1/4 oz. Whipped Cream 1 oz. Light Rum 5 tbs. Vanilla Ice Cream Shredded Coconut Mixing Instruction Combine all ingredients (except coconut) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with shredded coconut, and serve. |
Drink
Category Blended And Frozen Glass Type Shampagne Flute 
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Coconut Toastie
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Coconut Toastie
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Coconut Toastie Recipe
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