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Glogg Swedish Mulled Wine
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Glogg Swedish Mulled Wine
Recipe Ingredients 0.333 C. Sugar 1.5 C. Brandy 2 Lg Pieces Orange Peel 3 C. Tawny Port 2 Sticks Cinnamon 3 C. Wine 1.333 C. Water 12 cloves 0.5 C. Raisins 6 Cardamon 0.25 C. Almonds Mixing Instruction This may have originally come from Gourmet magazine. Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. |
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Category Punches Glass Type Punch Bowl 
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Glogg Swedish Mulled Wine
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Glogg Swedish Mulled Wine
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Glogg Swedish Mulled Wine Recipe
| We Recommend Mixed Drink Glogg Swedish Mulled Wine Recipe |