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Egg Nog #2
Recipe Ingredients 1 oz. Rum 1 Sugar 1 Heavy Cream 1 Bourbon 1 Milk 6 Eggs Mixing Instruction Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Clean/degrease beaters and bowl. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar. Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum. Serve as is or well chilled. Double recipe to fill a punch bowl. |
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Category Punches Glass Type Punch Bowl 
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Egg Nog #2
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Egg Nog #2
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Egg Nog #2 Recipe
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