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Egg Nog
Recipe Ingredients 12 Eggs 3 pints Heavy Cream 1 cup Granulated Sugar Nutmeg 1 cup Bourbon Whiskey 1 cup Cognac 1/2 tsp Salt Mixing Instruction Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl. |
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Category Punches Glass Type Punch Bowl 
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Egg Nog
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Egg Nog
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Egg Nog Recipe
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