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Bombay Punch
Recipe Ingredients 4 cups of Brandy 4 cups of Sherry 1/2 cup of Maraschino Liqueur 1/2 cup of Triple Sec 4 bottles of Champagne (Chilled - 75cl. bottles) 8 cups of Club Soda Juice of 12 Lemons Powdered Sugar (To sweeten the lemon juice) Mixing Instruction Stir the lemon juice and the sugar in a large punch bowl. Add a block of ice then all the other ingredients. Stir vigorously. Garnish with fruit of the season, and serve in punch cups. This punch should make approximately 60 servings. |
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Category Punches Glass Type Punch Bowl 
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Bombay Punch
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Bombay Punch
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Bombay Punch Recipe
| We Recommend Mixed Drink Bombay Punch Recipe |