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Virgin Bullshot
Recipe Ingredients 7 oz Beef Bouillon 1/8 tsp Black Peppers 1 dash Worcestershire Sauce 1 dash Tabasco Sauce Mixing Instruction Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve. |
Drink
Category Non Alcoholic Glass Type Highball 
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Virgin Bullshot
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Virgin Bullshot
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Virgin Bullshot Recipe
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