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Frosted Apricot Special
Recipe Ingredients 3 cups of Milk 1 cup of Apricots 1 cup of Vanilla Ice Cream Mixing Instruction Cook the apricots until they are soft, then remove the skins and the stones. Crush the pulp and blend with the milk. Put the ice cream in the bottom of a pitcher and top with apricot/milk mixture and stir until smooth. Serve in punch cups. |
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Category Non Alcoholic Glass Type 
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Frosted Apricot Special
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Frosted Apricot Special
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Frosted Apricot Special Recipe
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