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Creamy Rum Liqueur
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Creamy Rum Liqueur
Recipe Ingredients 300 ml. Cream 2 tsp. Boiling Water 3/4 cup Rum 300 ml. Milk 2 tsp. Instant Coffee 2 tbs. Chocolate Syrup 400 ml. condensed Milk Mixing Instruction Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks. |
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Category Liqueurs And Extracts Glass Type Pitcher 
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Creamy Rum Liqueur
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Creamy Rum Liqueur Recipe
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