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Apricot Brandy
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Apricot Brandy
Recipe Ingredients 1 Lbs. Sugar 4 oz. Brandy 1 Lbs. Apricot (dried halves) Mixing Instruction Boil the apricots whole in enough water to cover them; lower heat and simmer until tender. Remove the skins. Boil the sugar in enough water to make a syrup and pour it over the apriots. Allow to stand for at least a day. Pour out into a jug or large bottle; add the brandy, seal and store a year. Strain and bottle when ready for future use. |
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Apricot Brandy
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Apricot Brandy
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Apricot Brandy Recipe
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