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Irish Cream Liqueur #2
Recipe Ingredients 2 Eggs 1 1/3 cups Evaporated Milk 1/2 tsp Chocolate Syrup 1 tbsp Vanilla Extract 1/3 tsp Lemon Juice 1/4 tsp instant Coffee 1/4 cup Sugar 1 3/4 cups Irish Whiskey Mixing Instruction Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving. |
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Irish Cream Liqueur #2
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Irish Cream Liqueur #2
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Irish Cream Liqueur #2 Recipe
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