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Wedding Bell Punch
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Wedding Bell Punch
Recipe Ingredients 2 liters Dry Red Wine 16 oz Bourbon Whiskey 12 oz Anejo Rum 8 oz Sweet Vermouth 4 oz Creme de Cacao 187 ml chilled Champagne 16 oz Club Soda 16 oz Ginger Ale 2 cups Lemon Juice 1 cup Superfine Sugar 2 pints hulled, quartered Strawberries 2 sliced Oranges Mixing Instruction Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups. |
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Category Cocktails Glass Type Punch Bowl 
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Wedding Bell Punch
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Wedding Bell Punch
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Wedding Bell Punch Recipe
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