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Sazerac #1
Recipe Ingredients 1 tsp. Ricard 1/2 tsp. Superfine Sugar 2 dashes of Peychaud Bitters 1 tsp. Water 2 oz. Bourbon Whiskey Mixing Instruction Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud Bitters, and water into other glass and muddle with the back of a spoon . Almost fill the glass with ice cubes. Pour the Bourbon whiskey over the ice cubes and garnish with a lemon twist. |
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Sazerac #1
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Sazerac #1 Recipe
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