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Nassau Paul
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Nassau Paul
Recipe Ingredients 1 oz. Light Rum 1/2 oz. Egg White 1/2 oz. Cointreau 1/2 oz. Simple Syrup 2 oz. Lemon Mix Mixing Instruction Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve. |
Drink
Category Cocktails Glass Type Shampagne Flute 
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Nassau Paul
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Nassau Paul
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Nassau Paul Recipe
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