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Cherry Liqueur #2
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Cherry Liqueur #2
Recipe Ingredients 1 fifth of Brandy 3 cups of Cherries 1/4 oz. Sugar Syrup Mixing Instruction Pit and cut up cherries. Take about half of the pits, wrap them in cloth, and smash them with a hammer. You will know each time a seed breaks from the loud "pop". Put the cherries and the crushed seeds in a jar, add the brandy, and close tightly. Let steep for about three weeks, then strain off the liquid with a wire strainer and extract any additional fluid you can from the cherries by wringing them wrapped in a cloth. Add the sugar syrup, shake, and filter through a cloth to remove any remaining fruit particles. |
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Cherry Liqueur #2
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Cherry Liqueur #2
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Cherry Liqueur #2 Recipe
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