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Bourbon Sangaree
Recipe Ingredients 1/2 oz Tawny Port 1/8 tsp grated Nutmeg 1/8 tsp ground Cinnamon 1 tsp superfine Sugar 2 tsp Water 1 1/2 oz Bourbon Whiskey 2 1/2 oz Club Soda 1 twist Lemons Mixing Instruction Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve. |
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Category Cocktails Glass Type Highball 
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Bourbon Sangaree
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Bourbon Sangaree
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Bourbon Sangaree Recipe
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