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491
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491
Recipe Ingredients 2 cl White rum (Bacardi) 2 cl Gin (Tanqueray) 2 cl Apricot brandy Fill with Ginger ale Mixing Instruction Pour the spirits over some ice cubes in a highball glass. Fill it up with Ginger Ale. Place a slice of lime in the drink and serve. |
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Category Cocktails Glass Type Collins 
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491
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491 Recipe
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