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Devil'S Tail
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Devil'S Tail
Recipe Ingredients 1 oz. Vodka 1 1/2 tsps. Grenadine 1 tbs. Lime Juice 1 1/2 oz. Light Rum 1 1/2 tsps. Apricot Brandy Twist of peel of Lemon Mixing Instruction Combine all ingredients (except lemon peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lemon peel, and serve. |
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Category Blended And Frozen Glass Type Shampagne Flute 
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Devil'S Tail
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Devil'S Tail
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Devil'S Tail Recipe
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