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Coffee Bustamante
Recipe Ingredients Top With Whipped Cream 1 oz. Kahlua 0.5 oz. Benedictine 7 oz. Coffee Chocolate 1.5 oz. Cream Courvoisier 0.5 oz. Mozart Chocolate Nougat liqueur Mixing Instruction A heady blend of brandy, liquers, and coffee from the Ritz-Carlton, Busckhead (uptown Atlanta), the drink was concieved by bartender Julius Bustamante. In warmed, heatproof 12-oz. mug or glass, combine Courvoisier, Kahlua, and Benedictine. Pour in hot coffee. Top with whipped cream; drizzle chocolate liqueur on top. Sprinkle with grated white chocolate, if desired. |
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Category Blended And Frozen Glass Type Irish Coffee Cup 
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Coffee Bustamante
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Coffee Bustamante Recipe
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