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Hot Burgundy Punch
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Hot Burgundy Punch
Recipe Ingredients 1 bottle of Burgundy Wine (75 cl.) 1 1/2 cups of Water (Boiling) 1 cup of Apple Juice 1/4 cup of Sugar 1/2 tsp. Allspice 1/2 tsp. Nutmeg 1 Cinnamon Stick (About 8 cm. long) 5 Cloves Mixing Instruction First dissolve the sugar in the water in a large saucepan. Add the remaining ingredients, except the wine. Heat for 15 minutes then strain into another saucepan and add the wine. Simmer over low heat for a few minutes. Serve in mugs or heat-proof cups and top with a sprinkle of nutmeg. This punch makes approximately 16 servings. |
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Hot Burgundy Punch
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Hot Burgundy Punch
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Hot Burgundy Punch Recipe
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