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Egg Nog #1
Recipe Ingredients 1 bottle of Brandy 1 1/2 quarts of Milk 1 pint of Whipped Cream (Heavy cream) 1 cup of Sugar 12 Egg Whites 12 Egg Yolks Mixing Instruction Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl. |
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Category Punches Glass Type Punch Bowl 
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Egg Nog #1
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Egg Nog #1 Recipe
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