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Boston Cream
Recipe Ingredients 2 1/2 lb. Sugar 2 oz. Citric Acid 1 tbsp. Lemon Juice (Concentrated) 3 pints of Water (Boiling) Baking Soda Mixing Instruction Mix well the citric acid, the sugar and the boiling water until the sugar has dissolved, then let cool. Stir in the lemon juice, chill, bottle and store. Note: Use as a tonic, mixing a pinch of baking soda and a teaspoon of the mixture for every glass of water. |
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Boston Cream
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Boston Cream
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Boston Cream Recipe
| We Recommend Mixed Drink Boston Cream Recipe |