Ingredients
ml. Pineapple Juice
10 ml. Grenadine
1 dash Bitters
15 ml. Lime Juice
7.5 ml. Triple Sec
7.5 ml. Benedictine
15 ml. Cherry Brandy
30 ml. Gin
Mixing Instruction
Singapore Sling. Garnish slice of Pineapple and Cherry. The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr Ngiam Tong Boon. In the Raffles Hotel's museum, visitors may view the safe in which Mr Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted down on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour.
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Drink
Category
Cocktails
Glass Type
Highball
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