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Rum Sazerac
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Rum Sazerac
Recipe Ingredients 1 cube Sugar 1-2 dash Angostura bitters 2 oz White rum 1-2 dash Pernod Water Ice Mixing Instruction Soak one sugar cube in angostura bitters - in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve. |
Drink
Category Cocktails Glass Type Old-Fashioned 
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Rum Sazerac
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Rum Sazerac
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Rum Sazerac Recipe
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