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Pineapple Buganda
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Pineapple Buganda
Recipe Ingredients 2 cups fresh Pineapples 4 tbsp Brown Sugar 1/2 cup Light Cream 6 oz White Rum 1 tsp Vanilla Extract 1 cup Crushed Ice Mixing Instruction Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries. |
Drink
Category Cocktails Glass Type Whiskey Sour 
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Pineapple Buganda
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Pineapple Buganda
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Pineapple Buganda Recipe
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