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Peacock'S Tail
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Peacock'S Tail
Recipe Ingredients 1 oz Green Chartreuse 3/4 oz Grenadine 1 tsp Strega Lemon Sherbet Mixing Instruction Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw. |
Drink
Category Cocktails Glass Type Shampagne Flute 
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Peacock'S Tail
Mixed Drink Recipe. Free
Peacock'S Tail
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Peacock'S Tail Recipe
| We Recommend Mixed Drink Peacock'S Tail Recipe |