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Mai Tai #6
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Mai Tai #6
Recipe Ingredients 2 oz White Rum 2 oz Dark Rum 1 oz Malibu Coconut Rum 1/2 oz Orgeat Syrup 1/2 oz Pineapple Juice 1/2 oz Malibu Coconut Rum Mixing Instruction Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve. |
Drink
Category Cocktails Glass Type Collins 
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Mai Tai #6
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Mai Tai #6
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Mai Tai #6 Recipe
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